Wolfies Woodlands Texas
Wolfies Woodlands Texas on I45 had a meal for lunch to see what the food tastes like and what the atmosphere was.
Categories: food, Restaurant, restaurants, resteraunt, Review Tags: I45, lunch, Rayford, Sawdust, texas, wolfies, Woodlands
Categories: dine, dining, food, Restaurant, restaurants, resteraunt, Review Tags: bacon, coffee, espresso, frappuccino, jack n the box, lunch, mexica, mexican, mexican food, pico de gallo, restaurant, rice, starbucks
Burger King For Sale
Fast food will get more and more bland. Burgers will taste less like burgers and more like soy. and lunch lines will get longer at the places we all suddenly have to eat at.
Wing Review Best Hottest Houston
Greg from Greg Snippets and I are on a quest to find the best Buffalo Wings in Houston and surrounding areas. We have already nailed out a few locations and are in the act of grading each one and writing individual reviews for each location. Our scoring will of course be completely unprofessional and should not influence your opinion whether or not to shop at that location. It will be based soley on if we like the wings or not.
We will be judging :
Best Hot Flavored Wing: Judge ____ – Wing Name Ordered _______________________
Best Specialty Flavored Wing: Judge ____ – Wing Name Ordered ___________________
How your wings will be judged:
Each category is worth 10 points for a total of 50×2 points over all.
Using a scale of 1-10 wings are judged for the following categories:
1. Appearance – Do the wings look appetizing? Are they dry or saucy?
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2. Texture and Tenderness – Are the wings crispy on the outside and still
juicy on the inside? Do the wings have a rubbery texture?
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3. Originality – This is where the ingredient list comes into play. Is the
sauce made from scratch? Are the ingredients unique and unexpected?
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Each category is worth 10 points for a total of 20 points over all.
Using a scale of 1-10 wings are judged for the following category:
1. Taste – Does the flavor match the category? Does the wing taste good?
Can you still taste the chicken? Does the sauce compliment the chicken?
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2. Smell – Do the wings smell appetizing? Do they smell vinegary or Does the smell
match the flavor category: Garlicky or Peppery Hot?
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A total of 50 points can be awarded per entry per judge.
Winner will be declared on the highest number of points out of 100 possible
points with the two judges for the Restaurant.
Most of that list we found on the internet, it was a good list so we decided to keep most of the format.
Our judging is not based on health code stuff like clean bathrooms or stuff we do not find important, so do not expect those types of results. Our tests are purely on how much we like the wings.Our judgment of food received at a location does not effect their total of services and foods, So if we grade a chicken wing place that happens to be part of a chain, do not expect all of the the locations of that branding to be the same. Our grading of the wings is only a grade of that exact moment,time and conditions. So if we tell you we liked the wings, don’t get mad at us if you walk into the place and stick to the floor. If the place is gross, so bad, we will not be doing a review of that location. If we do not do a review of a location, do not assume it is gross, we might not have gotten to it yet. That brings us to why this post is here.
If you know of a wing place in Houston or surrounding area, please post some information so we can see if we can get to that wing place. We love buffalo wings, Wait.. We like GOOD buffalo wings and hot wings of all sorts so we would appreciate any input you give. We want the spiciest wings and we want the tastiest wings. Spicy wings and mild wings we want all the recommendations.
Wings N More 290 & Tidwell
Buffalo Wild Wings – review
Wings n More – Deerbrook
Categories: dining, food Tags: buffalo wings, chicken, dining, hot, hot wings, lunch, mild, mild wings, spicy, spicy wings, wing, wings
Lunch At Pei Wei
Great asian food place on Fm 1960 in Houston
You can Google it yourself.
Best meal I had in a while.
When you walk in you see a wall on your left with six foot digital menus. Either the menus kept changing or my memory really sucks. You walk right up to the counter and place your order, pay your total and get your drinking cup and a number, then find a table and wait for someone to bring you your order. This kills the whole idea of a tip for me. I hate not tipping when someone brings me stuff, but I paid with credit. and well I had no idea what I was in for. So I was not prepared.
I get my food and turn to see a small dining area. The place looked as if it used to be a barbecue place. Lots and lots of brown wood looking stuff.
The Smoked Korean Beef with fried rice. Amazing. Did not taste like you think Asian food to taste. The flavor was a bit smoked. Greens cut perfect so you don’t have to fold them when you shovel them in your mouth. A bit much on the chives though. The sweet and sour was home made. Hade a hint of what seemed like Tabasco and a dash of vinegar. Had to be vinegar, my sinus kept bursting with every bit. It was worth it though. Together that was a nice mix. As far as I noticed, not one Asian person in the place. Not one.
I have to give this place a score that only I can comprehend because I am not certified at anything in food judgment so don’t bet your life on it 9/10
I really enjoyed the meal.
Oh p.s.
Someone very near by got the chicken fried rice and was not amused, said it had no flavor. I will surely not get that, I will go back for more of the spicy Korean Beef again.
Categories: food, restaurants Tags: asian, chinese, dining, eating, korean food, lunch, meal, vietnamese
